About Me
Old-school values, brought to every venue.
Originally from Spain and based in Switzerland for the past six years, I have over 16 years of experience in hospitality, including eight years in management. Two years ago, I became self-employed to bring my own vision of gastronomy and guest service to different venues and events, combining high standards with the traditional values of old-school hospitality and impeccable service etiquette.
Passionate about gastronomy and languages, I have built my experience working in luxury hotels, with prestigious brands, and across corporate events, banquets and catering. These different environments have taught me to adapt quickly, solve problems efficiently and understand what makes a guest experience truly memorable.
I believe in leading by example.
My management style is hands-on. I believe in leading by example, supporting my team and maintaining high standards of service. Flexibility, professionalism and genuine attention to the guest are at the centre of my work.
- Español
- English
- Deutsch
- Schwiizerdütsch
- Français
- Italiano